How are we doing?
Actions already implemented:
Compliance with ISO Standards:
- Quality management (ISO 9001: 2015)
- ISO Environmental Management (ISO 14001: 2015)
- Sustainability management (ISO 20121: 2013)
- Energy management (ISO 50001: 2018)
- Emergency management (ISO 22320: 2013)
Efficient resource management at IFEMA SUR:
- On the section of the circuit located at IFEMA MADRID Sur, most of the electricity supply for the event will be covered by Guarantees of Origin (GdO).
- These guarantees, issued by the CNMC, certify that an equivalent amount of electricity has been generated from renewable sources and fed into the electricity grid.
Sustainable mobility:
- Public transport accessible to the event.
- Zero-emission maintenance vehicles.
- Parking for electric vehicles and bicycles.
Improved efficient resource management:
- Energy efficient lighting.
- 5 MW solar photovoltaic plant with additional charging stations.
- Energy efficient renovation of the Puerta Sur building.
- Agreements with Metro de Madrid and Renfe for urban mobility during the event.
- Carbon footprint measurement.
- Waste management: Use of sustainable and recyclable materials.
- Sustainable catering: inclusive menus, reduction of packaging and collaboration with NGOs.
- Volunteering and social inclusion actions.
- Management of food surplus.
- Purple points (prevention of gender violence) and rainbow points (LGTB inclusion and awareness).
- Event with accessible routes
Collaboration with Fundacion ONCE
To provide personalised and high-quality support, we work in collaboration with Fundacion ONCE during the event.
A specialised team will be present at the circuit to:
- Assist people with accessible tickets
- Support orientation and mobility within the venue
- Resolve questions and offer assistance throughout the day
This collaboration reinforces our commitment to high-quality and effective accessibility.
Partnership with the FundaciónBanco de Alimentos de Madrid
FORMULA 1 TAG HEUER GRAN PREMIO DE ESPAÑA 2026 in partnership with the Fundación Banco de Alimentos de Madrid, is launching an initiative to recover and redistribute surplus food fit for consumption generated during the event. This initiative transforms uneaten food into aid for people in vulnerable situations, whilst promoting sustainability, the circular economy and the responsible use of resources.